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Household_Management_Nutrition… 8. Identify cleaning guidelines. a) Clean from top to bottom, far to near, dry to wet, cleanest to dirtiest b) Clear away clutter c) Change cloths frequently and dust with damp cloth d) All of the above 9. Which of the following choices best describes the function of folic acid? a) Aids in the formation of red blood cells b) Helps with fluid balance c) Needed for healthy bones d) Resistance to infection 10. What is Sodium responsible for in the body? a) Needed for healthy bones b) Helps with fluid balance c) Needed for vision and healthy hair and skin d) Resistance to infection 11. Resistance to infection is the result of taking which of the following vitamins? a) Vitamin A b) Vitamin B1 c) Vitamin C d) Both a and 12. For strong and healthy bones, you need a daily source of what vitamin? a) Vitamin C b) Vitamin D c) Vitamin A d) Vitamin E 13. A diet that regulates carbohydrates, fats and proteins would be ordered for a client with a) Parkinson’s Disease b) Alzheimer’s Disease c) Diabetes d) Thyroid disorder 14. A clear fluid diet would be ordered for a client who has vomiting and diarrhea: a) True b) False
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