Task 1: Utilizing 2019 age-adjusted BRFSS data: 1. What percentage of Hispanic/Latino adults in NM consumed 5+ servings of fr

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Task 1: Utilizing 2019 age-adjusted BRFSS data: 1. What percentage of Hispanic/Latino adults in NM consumed 5+ servings of fruits and vegetables per day? 2. Describe differences in consuming 5+ servings of fruits and vegetables per day by racelethnicity group in New Mexico. Task 2: Utilizing the Community Health Status Indicators report for Rio Arriba County: 3. How does Rio Arriba County compare to the New Mexico average for alcohol-related deaths (2013-2017)? The U.S. average? 4. Describe one nutrition-related indicator in which Rio Arriba County performed better than the New Mexico average. Give specific numbers. Task 3: Utilizing the Health Indicator Report of Obesity in Adolescents: 5. What is the overall prevalence of youth who were obese in New Mexico in 2017? Which county had the highest prevalence in 2017?
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