Question: Case Study #2 – Jennifer Hill Use The Information In The Case Study To Answer Questions On The Blackboard Exam. Jennifer Hill Is A $2.year Old Female Who Normally Maintains An Active Lifestyle By Walking To And From The LRT Station To Get To Work And Exercising At A Gym 3-4 Times Per Week During Her Lunch Hour. This Past Year Has Brought Many Changes …

Case Study #2 – Jennifer Hill Use the information in the case study to answer questions on the Blackboard exam. Jennifer Hill is a $2.year old female who normally maintains an active lifestyle by walking to and from the LRT station to get to work and exercising at a gym 3-4 times per week during her lunch hour. This past year has brought many changes to her lifestyle. She now works from home due to the COVID-19 pandemic and can’t go to the gym due to gym closures. She doesn’t like to run outside in the cold as it flares up her asthma and she does not have enough space in her home to create a gym. When Jennifer booked an annual physical with her GP, she reported that she gained a COVID 15″. She is trying to lose weight by eating healthy but she spends long hours at the computer and is not motivated to figure out a new exercise routine. Her mother had type 2 diabetes but Jennifer does not believe she should be at risk for the disease given that she doesn’t eat sugar. Jennifer’s measurements recent blood work, usual food intake and diet analysis results are below. Physical tests Current Weight: 70 kg Stadiometer height: 1.55 m Waist circumference: 92 cm Physical activity assessment: sedentary Non-smoker Blood pressure: 157/96 mm Hg Medications: salbutamol inhaler for asthma Lab results FPG: 6.8 mmol/L HbA1c: 6.5% Diet and Wellness Results Average Calorie intake: 2086.0 kcal Average Carbohydrate intake: 324 grams Average Protein intake: 66 grams Average Fat intake: 54 grams Average Fiber intake: 21 grams Average Sugar intake: 103 grams Jennifer Hill’s – Typical Diet Breakfast: (8:00am) 250 g (1 cup) vanilla yogurt, 1 banana, 125 ml (y cup) granola, 250 ml (1 cup) black coffee Break (10:30 am): 1 granola bar, 250 ml (1 cup) black coffee Lunch (1:00 pm): 2 slices of rye bread, 3 slices ham, 1 slice cheddar cheese, 250 ml (1 cup) orange juice Snack (3:00 pm): 1 apple Dinner (6:30 pm): 500 ml (2 cups) cooked white rice, 3 Tbsp soy sauce, 4 oz chicken, 250 ml ( 1 cup or 8 oz) glass of red wine EVENING (8:00 pm): 1 cup ice cream, 1 Tbsp chocolate sauce QUESTION 3 PLEASE REVIEW ATTACHED CASE STUDY I to answer questions Case Study Jennifera Based on Jennifer’s anthropometri data where would you expect her body fat to be O around her hips and this around her waist and abdomen around her hips and bdomen Os out to make assumptions where her body at would be distributed QUESTION 35 What are threath soncerns to body type classification mans) TTTA 32 30 % QUESTION 3 Jeting plasma geden har beste har glucose level bessed as O Ring maglucose presbetingu O dabast ma glucose non me above QUESTION 3 2 TTTA 3 BE36 Words: 0 QUESTIONS Jenner has a poor understanding of diabetes. Discuss how the human body regulate blood glucose levels. Describe the hormonal factors responsible for this control 12. mars) TTT Arial 31200 GE Words o Path QUESTION 30 Jennifer states that she never eats sogar Do you agree with her statement? Justify your response. (2 marks) TTT Metal [1200 VT HI + Words Path