A resident of a skilled nursing facility who has myastheniagravis is participating in a mealtime session to learn how to useassistive devices for independence with self-feeding. Medicalrecords indicate the resident has dysphagia resulting in delayedoral transit time when swallowing. Based on this information, whichof the following foods would be safest for the resident to eatduring this session to avoid aspiration risk?
-Ice cream
-Baked chicken breast
-Cereal with milk
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