ou are required to deliver a presentation that explains thefollowing areas:
• The structures and functions of the digestive system.
• The processes of mechanical and chemical digestion including theoptimum conditions for the enzymes involved. You must discuss atleast two specific named enzymes, for example, pepsin.
• The constituent food groups of a balanced diet and provideexamples of their sources.
GUIDANCE
You will need to produce a set of slides using PowerPoint orsimilar software. You can then use these to support the delivery ofyour presentation. Any notes that you have used to support thedelivery of your presentation must also be submitted.
Your presentation will need to be video recorded and the relevantfile submitted as part of your assignment. The video must clearlyshow you delivering the presentation with your slides in thebackground. A copy of the slides you have written and used willalso need to be submitted.
Your presentation should be a maximum of 8 minutes induration.
This time limit is the absolute maximum you are permitted. If youare over the time limit for this assignment in any way you willreceive your assignment back without further comment orfeedback.
Refer to the study materials in the ‘Academic Writing Skills’ unitfor detailed guidance as to how to structure, produce and deliver apresentation.
