Consumers receive nutrition information from various sources andmust be able to distinguish between credible sources of nutritioninformation and misinformation. Discuss the general trustworthinessof the following resources that often cover nutritional topics: TVshows, websites, newspapers, magazines, and journals. Explain thedangers of misinformation for the general public. Give an exampleof misinformation you have seen or heard in the past. What criteriawill you consider in the future to determine whether sources ofnutrition information are reliable or not?
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