Question: A Nurse Is Assisting In The Selection Of Foods For A Client Who Has Dysphagia Caused By A Stroke. Which Of The Following Foods Should The Nurse Recommend? 1. Soda Crackers 2. Scrambled Eggs 3. Crispy Rice Bar 4. Peanut Butter A Nurse Is Preparing To Administer Timolol Eye Drops To A Client Who Has Glaucoma. In Which Order Should The Nurse Perform The …

A nurse is assisting in the selection of foods for a client who has dysphagia caused by a stroke. Which of the following foods should the nurse recommend? 1. Soda crackers 2. Scrambled eggs 3. Crispy rice bar 4. Peanut butter A nurse is preparing to administer timolol eye drops to a client who has glaucoma. In which order should the nurse perform the following steps? 1. Administer the prescribed number of drops 2. Apply gentle pressure to the client’s punctum. 3. Verify the clarity and color of the eye drops. 4. Pull the client’s lower lid down with the nondominant hand. 5. Tiit the client’s head backward toward the ceiling. A nurse in a provider’s office is talking with an older adult client who tells the nurse that he fears he is “aging badly and feel so useless.” Which of the following assessment questions is the nurse’s priority? 1. How long have you had these feelings of uselessness?” 2. Would you tell me more about the changes you see in your body?” 3. Did anything in particular make you feel this way?” 4. Do you ever think about harming yourself? A nurse is caring for a client who has a three-chamber chest tube system. Which of the following actions should the nurse take? 1. Keep the drainage system above the level of the client’s chest. 2. Empty the collection chamber every 8 hr. 3. Ensure 2 cm (0.Bin) of water is in the water seal chamber. 4. Check the patency of the tubing every 2 hr. P20 96 ? go DOO 44 FB FO Ô # 3 $ 4 % 5 6 & 7 * o 9 0 E R T T Y U P