There are lots of different recommendations for dietary intake.They come from government agencies, nutritional medical experts,and even celebrities. Many of these guidelines discuss some sort ofrecommendations for consumption of fats, proteins, andcarbohydrates.


Respond to the following in a minimum of 175 words:

  • Share some of the recommendations you have heard of. How are theythe same? How are they different? What sorts of reasons are givenfor the benefits of the recommendations? Do they discuss the impacton various digestive organs?
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