A community health nurse is teaching nutrition to a group ofseniors in a local senior center. During the class, a clientdemonstrates cognitive learning by which of the following?Select all that apply.
|
A. |
Preparing a healthy meal |
|
|
B. |
Identification of foods and portion size in “MyPlate” |
|
|
C. |
Comparing the nutrient value in foods |
|
|
D. |
Eating a well-balanced meal |
|
|
E. |
Planning recipes that are high in fat |
(Visited 1 times, 1 visits today)
Related posts:
- Question: Vegetarian Meal Hide Assignment Information Instructions Using The MyPlate Model And Dietary Guidelines, Plan A Dinner Meal For A Vegetarian (specify Type Of Vegetarian On Template). Download Template, Complete Assignment And Upload To Submit. Pictures Are Allowed But Not Required, Simply Type In Specific Foods And Amounts For ONE PERSON For One Meal. …
- Question: Match The Correct Definition To Each Of The DRIs. The Nutrient Intake Amount Set For Any Nutrient For Which There Is Insufficient Research Available To Establish An RDA. The Nutrient Intake Amount Sufficient To Meet The Needs Of 97-98% Of The Individuals. A Nutrient Intake Value That Is Estimated To Meet The Requirement Of 50% The Healthy Individuals …
- Question: QUESTION 35 1 P Which One Of The Following Is The Best Description Of “empty Calorie Foods”? O Foods That Contain More Than 1 Type Of Sugar On Their Ingredients List Foods That Contain A Lot Of Calories And Very Few Nutrients O Foods That Are Made With Artificial Sweeteners And Have No Calories Foods That Are Low In Total Calories QUESTION 36 1 In Comparing …
- Question: Eating Healthy On A Budget Assignment And Rubric 10 Pts 15 Pts $50 Grocery List With Food Items And Prices Listed Comprehensive And Healthy Meal Plan Using Groceries Including Breakfast, Lunch, Dinner, And Snacks Reflection Paragraph Comparing Your Present Diet With Your Created Diet (must Have At Least 5 Complete Sentences). 5 Pts 30 Pt Total You Have …
- Question: Which Of The Following Examples Does NOT Promote The Production And Access To Dogood Foodáe? O Buying Whole Or Less Packaged Versions Of Packaged Foods Eating Left Overs And Eating Foods Before They Spoil To Minimize Food Waste Buying Foods Grown From Conventional Farming Methods Purchasing Foods And Goods That Are Fair Trade Certified Which Of The …
- Question: Plan A Day’s Menu (Breakfast, Mid-morning Snack, Lunch, Mid-afternoon Snack And Dinner) That Contains Foods Rich In Iron. Keep In Mind The Concept Of Bioavailability, Factors That Enhance Absorption And Factors That Inhibit Absorption When You Choose Foods. Each Meal Must Incorporate Nutrient Dense Foods From All 3 Food Groupings (concepts Discussed …
- Question: ASSIGNMENT INFORMATION Points Possible 40 Imagine That You Are At The Supermarket Looking For A Quick Meal Before A Busy Evening. Would You (1) Prepare A Quick “30 Minute Meal”. 2) Choose A Meal From The Prepared “hotline”. (3) Grab A Frozen Dinner, Or (4) Opt For “fast Food “What Would Your “go To Meal Be And What Criteria Would You Use To Choose It? …
- Question: List Down 5 Healthy Foods And 5 Unhealthy Foods And Explain Why They Are Healthy And Unhealthy. What Are Your Eating Habits? List Them Down And Classify Wether They Are Healthy Or Unhealthy.
- Question: Diet And Disease Instructions: Review The Three Eating Plans Shown Below. Answer The Subsequent Questions Regarding The Eating Plans. Eating Plan A Breakfast 1 Banana 1 Cup Skim Milk 2 Hardboiled Eggs Eating Plan B Breakfast 1 Cup Almond Milk 1 Banana 1 Package Instant Grits Eating Plan C Breakfast 1 Cup Whole Milk 2 Fried Eggs 2 Slices Bacon Lunch …
- Question: LAB QUESTIONS-Antibody Identification Excrcise 1. What Antibody (ies) Were Identified? 2. Why Is An Auto Control So Important In Antibody Identification Work? 3. After Identification Of The Patient’s Antibody (ies), What Other Test Should Be Done On The Patient To Further Prove The Validity Of His Antibody (ies)? Why? 4. Once Your Patient Antibody Has …
