You are assigned to help feed an elderly client whohas had difficulty chewing and has to consciously swallow. State 5things that you can do to promote safe eating:

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Highlight or list the data that is important forassessing her nutrition (at least 5 items):

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Properly state 2 Nursing Diagnosis for Helen using the datahighlighted to support your statements.

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. State 2 reasons why older women like Helen have beenfocused on losing weight:

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Identify 3 interventions to help support hernutrition.

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