4) Based on your results, which sugar did yeast utilize for fermentation? Extra credit: why do you think that is the case? (H

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4) Based on your results, which sugar did yeast utilize for fermentation? Extra credit: why do you think that is the case? (Hint: look at the molecule size of starch on P. 284 of your lab manual as compared to the size of a glucose. All molecules need to be transported across the cell membrane into the cytosol of the yeast for fermentation to occur.)
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