Question: Assigment 1. Write Detailed Analysis Of Different Sources Of Food Contamination [2marks] 2. Write About Following Food Preservation Methods For Food Product Deveoplment And An Evaluation Of Their Effectiveness [6 Marks] A. Drying Food B. Freezing Food C. Fermentation D. Acidification 3. How We Will Do Microbiological Risks Assessment For Fish & Sea …

Assigment

1.    Write detailed analysis of differentsources of food contamination [2marks]

2.    Write about following foodpreservation methods for food product deveoplment and an evaluationof their effectiveness    [6 marks]

a.     Drying food

b.    Freezing food

c.     Fermentation

d.    Acidification           

3.     How we will domicrobiological risks assessment for fish &seafoods                                                                              

                                                                                                                        [2marks]                                                                                    

# Please don’t  handwrite