During the gastrointestinal system assessment, Mrs. B.verbalizes a concern that her husband is not eating enough becausehe leaves food on his plate at every meal. Mr. B. states, “I getenough to eat; you always put too much food on my plate.”

What is one conclusion you can make regarding thisinformation?

How can you validate your conclusion about this information?Consider both the primary and secondary sources of data in thissituation.

Discuss the implications of failing to validate your conclusionregarding these data on the nursing plan of care.

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