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Chapter 52 Case Study Complete the case study in complete sentences and use the text book to support your answer The collaborative health team have been caring for Mrs. Vander, an 84-year-old African-American female who has been given less than 6 months to live after being diagnosed with ovarian cancer. Mrs. Vander has opted to decline any surgical intervention and has refused chemotherapy, stating that she is ready to go whenever the Lord calls me home.” How can the hospice nurse and dietician best promote proper nutrition for Mrs. Vander at this time? Mrs. Vander’s daughter, her primary caretaker, tells the hospice nurse and dietician that Mrs. Vander is lactose intolerant. She says that any time she ingests a milk product, her mother “gets gassy, bloated, and can’t stop going to the bathroom.” 2. Mrs. Vander’s daughter, her primary caretaker, tells the hospice nurse and dietician that Mrs. Vander is lactose intolerant. She says that any time she ingests a milk product, her mother “gets gassy, bloated, and can’t stop going to the bathroom.” 3.How can nurse’s teach patients and families about pre-test and post-test care for diagnostic G testing to promote safety and comfort, while teaching adults factors that place them at risk for GI problems. 1.
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