please use chapter 5 of ” Understanding nutrition ” by whitneyrobles
Transcribed Image Text from this Question
1. Create a table for the following fats: saturated fats, trans fats, monounsaturated fats, polyunsaturated fats, and cholesterol. Please define each fat and list a common food source. 2. List 3 functions fat has in the body (in sentence form please). 3. Describe how fats are digested, absorbed, and transported in the body (write 3-5 sentences)
(Visited 7 times, 1 visits today)
Related posts:
- Question: QUESTION 37 What Do Coconut And Palm Oils, Beef Fat, Pork Fat, And Butter Have In Common? O They All Are Monounsaturated Fats. They All Contain Cholesterol. O They All Are Saturated Fats. They All Are Polyunsaturated Fats. QUESTION 38 Which One Of The Following Statements About Current Food Labels Is FALSE? O Ingredients On A Food Label Are Listed In …
- Question: Explain The Relationships Between Blood Cholesterol, dietary Cholesterol And Dietary Fats.  What Foods Are Typically High In Cholesterol? Finally, What Food Additions Would A Registered Dietitian Suggest If Your Doctor Prescribed A Low Cholesterol Diet?  While There Is Not Yet A DRI For Omega-3 Fatty Acids And Omega-6 Fatty Acids, Studies Show …
- Question: The American Heart Association Recommends That Saturated Fats Should Contribute No More Than 10% Of Total Fat Intake. Which Desses Will Excess Fats Especially Cholesterol And Saturated Fats Cause? A Hepatitis And Cardiovascular Disease Ob Cardiovascular Disease And Colon Cancer Oc. Type 1 Diabetes And Colon Cancer O D. Cardiovascular Disease And Lung Cancer
- Question: Question Completion Status: The Energy-yielding Nutrients Are O Carbohydrates, Fats, Proteins, Minerals, Vitamins, Water O Carbohydrates, Fats, Proteins O Vitamins, Minerals, Carbohydrates Carbohydrates, Fats, Proteins, Water QUESTION 34 What Is The First Thing You Should Check In Reading A Nutrition Label? O Calories Added Sugars O Types Of Fats Serving …
- Question: Once Digested, Fats Inside The Body Do All Of The Following Except: O Insulate The Body O Protect Internal Organs From Shock Store Carbohydrates And Protein O Form The Major Material Of Cell Membranes
- Question: Cinnamon 110ast Crunch TM Nutrition Facts About 8 Servings Per Container Serving Size 1 Cup (419) Cinnamon Toast Crunch With 12 Cup Skim Milk Calories 170 220 %DV** 5% 3% % DV** Total Fat 4g* 5% Saturated Fat Og 0% Trans Fat Og Polyunsaturated Fat 1g Monounsaturated Fat 2.5g Cholesterol Omg 0% Sodium 230mg 10% Total Carbohydrate 33g 12% Dietary Fiber …
- Question: 3. Patient Z Is Trying To Keep Their Macronutrients At 20% CHO, 40% PRO, 40% FAT With A 1900 Kcal Diet Intake, How Many Grams Of CHO, PRO, FAT Would Patient Z Need? (5 Points) A 95g CHO: 190g PRO; 848 FAT B, 380G CHO; 760g PRO 900g FAT C. 65g CHO; 180g PRO; 84g FAT D. 95 Kcal CHO; 190 Kcal PRO; 84 Kcal FAT SHOW WORK
- Question: Fats & Cholesterol, Heart Disease: Ch’s 18, 19: Do You Consume Too Much Fat In Your Diet? Perhaps, Not Enough? What Do You Think? What Types Of Fat Do You Consume The Most? What Kind Of Ailments Are Tied To Fat Consumption? Do You Know Anyone With Heart Issues? How Do They Eat? Is There A Relationship There? (due By 11:00pm)
- Question: You Conduct An Underwater Weighing Test And Determine Your Client’s Body Density To Be 1.0417 G/cm-3. 1. Calculate Your Client’s Body Fat Percentage Using The Siri Equation. 2. If Your Client Weighs 50 Kg, What Is Your Client’s Fat Mass In Kg, Meaning How Many Kg Of Fat Does Your Client Have On Her Body? 3. What Is Your Clients Fat Free Mass In Kg, …
- Question: 5) Lactose In The Diet Is Digested By Lactase And Absorbed In The Body As Which Of The Following Monosaccharides? Select One: A. Fructose And Glucose B. Sucrose And Fructose C. Galactose And Sucrose D. Glucose And Galactose Why Isn’t There A Big Difference Between The Glycemic Index Of White And Whole Wheat Bread? Select One: A. White Bread And Whole …
