1. Discuss the nurses’ role in monitoring intake of theirpatients.
2. What method of obtaining food intake data is most oftenused in a nursing facility or hospital setting?
3. Why is it important to verify and record both what thepatient receives (food and amounts) and the foods that remainuneaten?
4. Why is it important to document your patient’s intakeaccurately?
(Visited 3 times, 1 visits today)
Translate »