1. The nurse is caring for a group of assigned clients whoreport in bowel pattern. Which client has the highest risk fordeveloping irritable bowel syndrome?
A. A client who drinks several beers a night, smoke one packetof cigarettes a day and eat fast food.
B. The client who has a stressful job engage in communityactivities and drink wine with dinner.
2. The nurse is caring for a client with nutritional deficiencywith prescribed for calories count, which intervention will thenurse plan to take?
A. Identify the food from the different food group the clientconsumed.
B. Determine the amount of nutrition from the food the clientconsumed.
C. record the portion of size of the food the clientconsumed.
D. Create a list of the food the client consumed during theday.
C. The client who drinks carbonated beverages every day, eatspicy food and attend religious service.
D. The client who exercise twice per week has a history ofdepression and eat a vegan diet.
