1.What is a nosocomial or facility acquired infection? (Select thebest answer.)
a.
An infection of the nose.
b.
An infection that the resident brings into the facility.
c.
An infection that develops after admission to the NF.
d.
An infection that is in the urine.
2. Identify infection control measures that are required inthe kitchen. (Select all that apply.)
Maintain a dishwasher temperature log three times a day.
Keep the refrigerator at less than 41 degrees.
Keep the freezer at less than 32 degrees.
Use a hair net at all times while in the kitchen.
Maintain separate cutting boards for meat.
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