1.Which of the following would be considered “clean” areas? (Selectall that apply.)
The folding table in the laundry.
Fresh linen carried next to a CNA’s uniform.
Ceiling of a resident room.
Bathroom floor.
The resident’s bed.
The chair in the resident’s room.
2. Identify two ways that food borne illnesses are spread.(Select the best answer.)
a.
Through exposure to coughing and sneezing.
b.
By NOT washing hands and a dishwasher that fails tosanitize.
c.
Through a skin disorder or eye infection.
d.
None of the above.
3. As an Administrator, how do I protect my staff from gettingan infection? (Select the best answer.)
a.
Have gloves readily accessible.
b.
Have personal protection equipment available.
c.
Educate staff on infection control practices.
d.
All of the above.
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