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4) Mateo’s doctor also tells him that his blood glucose levels are high, and consuming soluble fiber can also help control his blood glucose levels. How does soluble fiber help control blood glucose levels? Select one: a. The gel-forming characteristics of soluble fiber delays stomach emptying and helps with satiety. b. Soluble fiber delays stomach emptying and delays the rate of glucose absorption from food. c. Soluble fiber binds to glucose in the GI tract, which prevents absorption. d. None of the above Maeve is in the grocery store trying to decide which type of bread to buy. As she reads the list of ingredients, she sees that she can choose between bread made with whole wheat flour and bread made with enriched wheat flour. Which of the following statements concerning these two types of flour is CORRECT? Select one: a. Enriched wheat flour would have more fiber and more micronutrients than the whole wheat/whole grain flour. b. Enriched wheat flour would have less fiber and less of all the micronutrients as compared to whole wheat flour. c. Enriched wheat flour would have less fiber but more of some of the micronutrients than whole wheat/whole grain flour. d. None of the above
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