1. A client’s labs indicate they have low serum iron, and Ferritinof 150. Should you recommend they eat more red meat / take an ironsupplement?

    yes, recommend increased iron intake

    no, do not not increase iron

1 points   

QUESTION 5

  1. You receive a client’s lab values and you see low serum iron,and Ferritin at 23. Do you recommend increased iron intake?

    Yes, recommend eating more grassfed red meat, and/or ironbisglycinate supplements.

    No, do not increase iron intake.

1 points   

QUESTION 6

  1. On your intake form, a client indicates she has a Dx ofThalassemia. Her labs show Ferritin of 200. You recommend:

    donating blood to reduce the body’s iron load

    eat red meat frequently

    no recommendation at this time

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