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A client’s labs indicate they have low serum iron, and Ferritinof 150. Should you recommend they eat more red meat / take an ironsupplement?
yes, recommend increased iron intake
no, do not not increase iron
1 points
QUESTION 5
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You receive a client’s lab values and you see low serum iron,and Ferritin at 23. Do you recommend increased iron intake?
Yes, recommend eating more grassfed red meat, and/or ironbisglycinate supplements.
No, do not increase iron intake.
1 points
QUESTION 6
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On your intake form, a client indicates she has a Dx ofThalassemia. Her labs show Ferritin of 200. You recommend:
donating blood to reduce the body’s iron load
eat red meat frequently
no recommendation at this time
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