A nurse in a long-term care facility is implementing a nutritionplan for a client who is at risk for malnutrition. Which of thefollowing actions should the nurse include in the plan? (select allthat apply)
A-provide mouth care before feeding
B-administer antiemetrics following the meal
C-Remove the bedpan from the client’s sight
D- assess for pain prior to mealtime
E- discourage snacks between meals
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