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A patient has a nutrition diagnosis of: Undesirable food choices related to food and nutrition-related knowledge deficit regarding the DASH eating pattern as evidenced by no prior diet instruction, newly diagnosed hypertension, and intake of 1-2 servings of fruits/vegetables per day, refined grain choices, and 3-4 servings of sugar-sweetened beverages per day. Based on this PES statement, select the most appropriate initial goal for your intervention: Reduce sodium intake < 2300 mg/d Weight loss of 5% body weight by 6 months Increase fruit and vegetable intake to 3-4 servings/day Increase physical activity to 150 minutes a week moderate activity A female patient has a BMI = 26 kg/m2, waist circumference 37 inches, triglycerides 142 mg/dL, HDL=45 mg/dL, BP = 122/74, and fasting plasma glucose 89 mg/dL; her medications include simvastatin. Does she meet the criteria for a metabolic syndrome diagnosis? O Yes O No Question 22 5 pts Dietary recommendations for a patient with elevated total cholesterol and LDL cholesterol should primarily focus on: Increasing intake of omega-3 fatty acids Reducing intake of saturated fatty acids Reducing intake of dietary cholesterol Reducing intake of trans fatty acids
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