a.) Select three of the Sustainable Development Goals andexplain how these goals are dependent on good nutritionalstatus.
b.) Using the UNICEF Framework, describe how nutritional statusis linked to infectious disease spread.
c.) Discuss the burden of one nutrition problem from a globalperspective, not from an American perspective.
d.) How do nutritional needs change over the course of the one’slife? How are these needs met in the U.S.? In other countries?
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