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A study reports the odds ratio OR = 0.7, 95% CI (0.54 – 0.86) between consumption of low dietary fat intake and colon cancer. Which of the following is the correct interpretation of this finding? 30% reduced odds of colon cancer from consumption of a low fat diet. 30% increased odds of colon cancer from consumption of a low fat diet. 70% reduced odds of colon cancer from consumption of a low fat diet. 70% increased odds of colon cancer from consumption of a low fat diet. The study does not provide any evidence of an association between the consumption of a low fat diet and colon cancer risk
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