Question: Achent Who Is At Risk Of Developing Coronary Artery Disease Makes Comments Indicating A Lack Of Understanding Of Which Are Why They Should Be Limited In The Det, Which Dietary Teaching Statements Would The Nurse Make To This Client Select The A Do Not Consume Nuts Because They Are High Faut C. High Intake Of Saturated Fats, Trans Fats, And Cholesterol …

Achent who is at risk of developing coronary artery disease makes comments indicating a lack of understanding of which are why they should be limited in the det, which dietary Teaching statements would the nurse make to this client Select the a Do not consume nuts because they are high faut C. High intake of saturated fats, trans fats, and cholesterol incromes the risk of coronary heart disease cIntake of all fats should be kept as close to reto as possible d. Keep total fat intake between 20 and 35% of calories Select Lan, low-fat and fat free meats, poultry, and milk 1. The diet must contain some flat because dietary fats serve as camions for the absorption of fit souble vitamin A, D, E, and Kund carotenoids