Question: Assignment #2: Quality Assurance Manual Objective: To Develop A “mini” Quality Assurance Manual For A Dietary Department In A Long Term Care Facility. Project: Develop A Mission Statement For Your Manual Specific To A Dietary Department In LTC. Choose One Standard/legislation From Each Of The Following Regulatory Bodies (total Of 3 ): Ministry Of …

Assignment #2: Quality Assurance Manual

Objective:

To develop a “mini” Quality Assurance Manual for a DietaryDepartment in a Long Term Care Facility.

Project:

1. Develop a Mission Statement for your manual specific to aDietary Department in LTC.

2. Choose one standard/legislation from each of the followingRegulatory Bodies (total of 3 ):
   • Ministry of Labour
   • Public Health
   • Ministry of Health and Long Term Care

ENSURE the standards/legislationchosen is nutrition or dietary department focused. For example thestandard/legislation could reflect one of the followingfocuses:

• menu planning
• safe food/food production
• nutritional care
• kitchen environment

3. Develop a policy and procedure foreach of the 3 standards.

4. Develop an audit tool reflective of your policy/standard. Oneaudit for each of the policies. Ensure audit tool is reflective ofindustry best practices.

5. Correlate into a professionally formatted QA manual.

NUTRITION AND FOOS SERVICE MANAGEMENT-SUBJECT
AUDITING AND COMPLIANCE