Question: Case Study: Mr. M. Is A 60 Y.o. Male. He Has A BMI Of 33 And A Waist Circumference Of 42 Inches. He Has Hyperinsulinemia And High Fasting Blood Glucose. His LDL Cholesterol And HDL Cholesterol Are Normal. His Triglycerides (TG) Are High. He Has High Blood Pressure. He Works As An Office Manager And Spends Most Of His Day On The Computer. He Has No Regular …

Case Study: Mr. M. is a 60 y.o. male. He has a BMI of 33 and a waist circumference of 42 inches. He has hyperinsulinemia and high fasting blood glucose. His LDL cholesterol and HDL cholesterol are normal. His triglycerides (TG) are high. He has high blood pressure. He works as an office manager and spends most of his day on the computer. He has no regular physical activity. This is his 24-hour diet recall. Breakfast: Two eggs, bacon, fried breakfast potatoes, coffee with cream and sugar Snack: Six Oreo cookies, coffee with cream and sugar Lunch: Large burrito with beef, cheese, rice, and sour cream, side of chips, and a Coke Snack: Bag of chips, Coke Dinner: Bowl of canned chicken noodle soup, steak, mashed potatoes with gravy, bowl of ice cream, Arizona iced tea Snack: Chocolate chip cookies, decaf coffee with cream and sugar What syndrome do you think Mr. M. has? What metabolic abnormalities does he have to indicate this? Be brief – you can just list your answers, 25 words maximum please. (1 point) What does this syndrome put Mr. M. at risk for in the future? List at least two chronic diseases/conditions that he is at risk for. Be brief, just list your answers. 15 words maximum please. (2 points) 7 А” B I US X2 x% Learn Video Pick three things in Mr. M’s diet recall or lifestyle that he could change to improve his health. What are realistic changes he could make? List the three items and your recommendations. Be brief (2 points) BIS % 3 Learn Video