Question: Chapter 35 Nutrition 939 Increase Disease Or Condition Decrease Nutrient 8. Sugars 9. Proteins 10. Vitamin A 11. Vitamin C 12. Calcium 13. Iron F. Ingredients List 1. Obtain An Ingredient List From An Unprocessed Healthy Food (usually Has A Short Ingredient List) And List The Ingredients Of The Food Item Below. 2. Obtain An Ingredient List From A Highly ...

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Chapter 35 Nutrition 939 Increase Disease or Condition Decrease Nutrient 8. Sugars 9. Proteins 10. Vitamin A 11. Vitamin C 12. Calcium 13. Iron F. Ingredients List 1. Obtain an ingredient list from an unprocessed healthy food (usually has a short ingredient list) and list the ingredients of the food item below. 2. Obtain an ingredient list from a highly processed food (usually has a long ingredient list) and list the ingredients of the food item below. 3. Compare the ingredients in these two lists (unprocessed food and processed food) and discuss your findings below

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