Question: DE What Is The Biggest Risk Factor For The Development Of Type 2 Diabetes? What Is Insulin Resistance? 2. What Are The Two Key Factors Involved In The Dietary Management Of Type 2 Diabetes? 2. What Is Lactose Intolerance? 22. What Is The Cause Of Lactose Intolerance? 30. What Are The Symptoms Of Lactose Intolerance? 31. What Is The Treatment For Lactose ...

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DE What is the biggest risk factor for the development of type 2 diabetes? What is insulin resistance? 2. What are the two key factors involved in the dietary management of type 2 diabetes? 2. What is lactose intolerance? 22. What is the cause of lactose intolerance? 30. What are the symptoms of lactose intolerance? 31. What is the treatment for lactose intolerance? 32. What is gluten intolerance? 33. What is celiac disease? 34. What are the symptoms of gluten intolerance? 35. What are some examples of foods that: a. Contain gluten b. Are gluten-free 36. What are the most common food allergens? 37. What are the symptoms of a food allergy? When do they usually occur? 38. What is an elimination diet? When is it usually recommended?

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