Question: Diabetes Meal Plan Your Patient Is A 40 Year Old (born 1974) Diabetic Female Patient. She Is 64″ And Weighs 142 Pounds. Compute Nutritional Needs For This Patient Using The Harris-Benedict Equation. (Show ALL Work!) Create A Meal Plan Of EXCHANGES (number Of Starch, Milk, Meat, Bread, Etc.) For The Calculated Caloric Level For Each Meal Listed Below. …

Diabetes Meal Plan

Your patient is a 40 year old (born 1974) diabetic femalepatient. She is 64″ and weighs 142 pounds.

1. Compute nutritional needs for this patient using theHarris-Benedict equation. (Show ALL work!)

2. Create a meal plan of EXCHANGES (number ofstarch, milk, meat, bread, etc.) for the    calculated caloric level for each meal listed below.

______________ Calorie Diet

Breakfast:

Lunch:

Dinner:

Snack:

3.) Convert exchanges into actual FOODS for each meal listedbelow. (Use portion sizes and be specific. Include beverages aswell.)

Breakfast:

Lunch:

Dinner:

Snack: