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Exercise 2.1 Health Belief Model Activity Match the following descriptions with the appropriate Health Belief Model construct. 1. Perceived Benefits a. Reading a blog about gut microbiota prompts action in eating fiber-rich foods 2. Perceived Susceptibility b. Perception that a leaky gut can negatively affect a person’s work productivity 3. Perceived Barriers c. Individual’s confidence in ability to prepare a meal with whole grains 4. Perceived Severity d. Perception that eating fruits and vegetables may lower risk of inflammation 5. Self-Efficacy e. Perception that eating healthfully will be costly and inconvenient 6. Cues to Action f. Personal belief in the chances of developing irritable bowel disease
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