Question: Household_Management_Nutrition… Are: 28. In Order To Prevent Foodborne Illness When Preparing And Storing Meat, You Should: A) Cook To The Proper Internal Temperature B) Thaw By Proper Method C) Store Leftovers In Small, Shallow Containers In Fridge To Allow For Rapid Cooling D) All Of The Above 29. Common Signs And Symptoms Of A Foodbome Illness …

Household_Management_Nutrition… are: 28. In order to prevent foodborne illness when preparing and storing meat, you should: a) Cook to the proper internal temperature b) Thaw by proper method c) Store leftovers in small, shallow containers in fridge to allow for rapid cooling d) All of the above 29. Common signs and symptoms of a foodbome illness a) Depression and confusion b) Diarrhea, nausea and vomiting c) Headache and chills d) Inflammation 30. Dysphagia is the term used to describe what problem? a) Difficulty talking b) Difficulty swallowing c) Difficulty speaking d) Difficulty forming words 31. When there is excess fluid output and decreased fluid intake which may occur? a) Dyspnea b) Hydration c) Deglutition d) Dehydration 32. Soaking linens and items of clothing in cold water before washing is recommended for removal of: a) Grease stains b) Gasoline odours c) Bodily fluids d) Ink stains 33. Gastrostomy tubes provide nutrients to which part of the body? a) Throat b) Stomach c) Esophagus d) Colon