I. Why would a diet high in solublefiber help to lower CVD risk? Name at least three foods high insoluble fiber.
II. Briefly describe Celiac Diseaseand NCGS (non-Celiac gluten sensitivity). Please make sure youdiscuss gluten in your response.
III. Describe the potential healthrisks of excess fructose in the diet. Please include the majorsources of fructose in the U.S. diet.
III.
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