identify the intake andouput of your patient. after you identified the intake and output,fill up the intake and output monitoring sheet providedbelow.
The nurse istaking care of Mrs. Angela Smith, a 50 years old female patientwhich is also in a post-operative status. She was operated on herleft leg because of complication brought upon by diabetes mellitus.She was admitted last Mar. 20,2021 under the care of Dr. MilaroseBryant. Her hospital number is 1032. The nurse needs to monitor theintake and output of the patient.
When the nursearrived for the shift at 7 am, The patient had a 1000 milliliterbag of IV fluid hanging from the IV pole, and the IV running at arate of 30 mL per hour. The patient had scrambled eggs, a slice oftoast and 118 ml of orange juice for breakfast. Followingbreakfast, the patient felt ill and had one loose stool of 150mL.He complained of nausea so the nurse offered a 500 ml can of gingerale. He sipped on this throughout the morning and by noon, when thenurse disposed of the can; he had taken 236 ml of the soda. Forlunch, the patient had 177 ml of tomato soup, 118 ml of Jell-o, and236 ml of coffee. He also asked for ice-cream and the aide broughthim a 118 ml cup of which he ate about half. Mid-afternoon thepatient asked for grape juice and took about 118 ml, but thenvomited about 350mL of purple liquid and undigested food. The aideemptied his catheter at the end of the shift of 640cc of yellowurine at the end of the shift,
Identify theintake and output of the patient base on the scenario and documentit in the Intake and Output sheet. Add the total of the intake andoutput of the patient in a shift.
