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Key Terms Definition re 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. amylase electrolyte hemoglobin lipoproteins leukocytes urea lipase erythrocytes enzyme hematocrit ar red blood cells or RBCs B. a protein that speeds up chemical reactions c. waste product from body’s metabolism of protein d. percentage of RBCs in whole blood er protein that carries oxygen to tissues F. breaks down starch into simple sugars g white blood cells or WBCs h. substances composed of lipids and proteins vere. i. a substance containing ions i helps in the digestion of fats 4
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