MICRO-ORGANISMS ASSOCIATED WITH FOOD POISONING(GASTROENTERITIS)
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MICRO – ORGANISMS |
What type of infection is it? (Bacteria, Virus, Parasite) |
How is it transmitted? (Contaminated water, type of food, etc.) |
What are the signs and symptoms? (Make a legend N – nausea, V – vomitingetc.) |
Onset of Symptoms (incubation period) |
How is it treated? (briefly) |
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Clostridium botulinum (botulism) |
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Escherichiacoli |
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Staphylococcal |
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Salmonella typhimurium |
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Shigella dysenteriae |
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Campylobacter |
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Listeriosis |
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Giardia lamblia (Beaver Fever) |
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Cryptosporidium |
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Rotavirus |
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Norwalk |
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