Nurses have frequent interaction with patients and are in an ideal position to identfy people who would benefit from nutritio

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Nurses have frequent interaction with patients and are in an ideal position to identfy people who would benefit from nutrition services. They often screen patients for nutrition problems and may participate in nutrition and dietary assessments. Name and describe one important factor in assessing a patient’s nutrition status after reading this week’s chapters and try not to repeat other factors, if possible.
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