Question: Olive Oil Is A Monounsaturated Fat That Check All That Apply. Is Liquid At All Temperatures O Is Gas At High Temperatures Becomes Solid At Cold Temperatures (in The Refrigerator) Is Liquid At Room Temperature Question 2 Butter Is A Saturated Fat That Check All That Apply. Is Liquid A Room Temperature Obecomes Liquid When Heated Stays Solid When Heated …

Olive oil is a monounsaturated fat that Check all that apply. is liquid at all temperatures O is gas at high temperatures becomes solid at cold temperatures (in the refrigerator) is liquid at room temperature Question 2 Butter is a saturated fat that Check all that apply. is liquid a room temperature Obecomes liquid when heated stays solid when heated is solid at room temperture Question 3 Jane had her gallbladder removed last year. What diet advice would you give her and why? Check all that apply. Avoid high fat meals because you will not have enough bile to break it down Avoid soluble fiber to make sure you have enough bile Consume soluble fiber to absorb excess bile Avoid high fat meals because you do not have any bile Question 4 2 pts Why are dietary lipids important for ensuring the adequate status of fat-soluble vitamins? Check all that are part of the explanation Micelles are needed for the absorption of fat soluble vitamins Dietary lipids are needed to form micelles Fat soluble vitamins need to be connected to a triglyceride in order to enter the blood stream Fat soluble vitamins are hydrophobic D Question 5 6 pts Dietary cholesterol refers to and serum cholesterol refers to This was discussed in the mindmap at the beginning of the Lipids in the body lecture Question 6 2 pts What is the role of phospholipids in the body? Check all that apply. Provide strength to the cell membrane Provide energy the type of fatty acid Serve as a precursor for hormones Create phopholipid bilayer of the cell membrain Question 7 Welcome to Study… MCA Saturated fat increases As a result, builds up in the arteries, Question 8 Why is HDL cholesterol considered the good cholesterol and LDL cholesterol considered the bad cholesterol? Edit View Insert Format Tools Table 12ptParagraph в І U A T2 vor avea B VE G р O word Question 9 How does a low-fat diet influence energy metabolism? only fat is metabolized only carbohydrates are metabolized Dit does not change metabolism D Question 10 30 pts Fat enters the body as a which goes to the to be processed. The produce is a that drops off fatty acids and becomes a This next becomes a which drops of at the cells and goes to the ſliver] to be repackaged. The product is a and brings it back to the ſliver). I have an extensive description of this in the lecture with specific wording that collects extra (cholesteroll Question 11 18 pts If Jan replaced butter with margarine made with trans father LDL Cholesterol would and her HDL Cholesterol would IP Jan replaced butter with olive all her LDL Cholesterol would decrease) and her HDL Cholesterol would If she replaced butter with felly (carbohydrate), her LDL Cholesterol would decrease and her HDL Cholesterol would staythesame) Question 12 10 pts How do low-fat diets facilitate weight loss? Est Vow insert Format Tools Table 13 Parago BIA