please HANDWRITE 2 to 3 bullet points pertaining tothat topic.

Monitoring for dehydration in older client.

Nutrition Across the Lifespan: Teaching About Nutritional Riskin Adolescence

Nutrition for Osteoporosis prevention

Older Adults (65 Years and Older): Stages of PsychosocialDevelopment

Osteoporosis: Assessing for Risk Factors

Preventative care for the elderly female client

Prevention of cancer education

Primary intervention for school age children

Pubescent child characteristics

Relationships in middle aged adulthood

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