Question: Question 51 Once You Release The Caliper, Read The Needle To The Nearest 0.1mm Approximately 4 Seconds After The Pressure Is Released. True False Question Completion Status: A Moving To Another Question Will Save This Response. Question 52 What Is The First Step In Monitoring An Athlete’s, Client’s &/or Patient’s Blood Pressure? Wrap The Cuff Firmly …

Question 51 Once you release the caliper, read the needle to the nearest 0.1mm approximately 4 seconds after the pressure is released. True False Question Completion Status: A Moving to another question will save this response. Question 52 What is the first step in monitoring an athlete’s, client’s &/or patient’s blood pressure? Wrap the cuff firmly around the arm Patient should be seated quietly for at least 5 mins in a chair with back support and both feet on the floor The cuff should go around 50% of the arm Type here to search Question 53 Anthropometric measurements; assessing the weight of the organs, blood/fluids, bones, muscles & skin. Is known as measuring: Body Composition Lean Body Mass Fat Mass All of the above Question 54 ability to control movement efficiently. Range-of-Motion is a combination of flexibility and the Cardiovascular system’s Endocrine system’s Digestive system’s Neurological system’s Question 55 According to 2020 PAR-Q+ if you answered “No” to general health questions, you are cleared to; Start becoming more physically active You can follow Global Physically Active guidelines for your age You can take part in a Health & Fitness Evaluation All of the above Question 56 The fourth step in monitoring the blood pressure; Advise patient to reframe from smoking cigarettes or eating sweets Ask the patient to change their body position to accommodate your position Deflate the bladder of the cuff Place the bell of the stethoscope over the brachial artery Question 57 The Health Risk Appraisal forms include the following: Physical Activity Readiness form Medical History Questionnaire Lifestyle/Occupation Questionnaire All of the above Question 58 As per ACSM, a healthy BMI range is 25.0 – 29.9 O 18.0 -24.9 O 10.0 – 17.5 None of these ranges are healthy