Transcribed Image Text from this Question
Question Completion Status: The building blocks of protein are called: a. Amino Acids b. Glycogens c Carbohydrates d. Enzymes QUESTION 12 The principal source of the body’s energy is: a. Minerals b. Carbohydrates c. Proteins d. Fats QUESTION 13 protein Foods from animal sources usually contain a. Oxidized b.incomplete cComplete d. Saturated Click Save and bent to save and submit Click Save All Area esc
(Visited 5 times, 1 visits today)
Related posts:
- Question: Question Completion Status: The Energy-yielding Nutrients Are O Carbohydrates, Fats, Proteins, Minerals, Vitamins, Water O Carbohydrates, Fats, Proteins O Vitamins, Minerals, Carbohydrates Carbohydrates, Fats, Proteins, Water QUESTION 34 What Is The First Thing You Should Check In Reading A Nutrition Label? O Calories Added Sugars O Types Of Fats Serving …
- Question: 1. Create A Table For The Following Fats: Saturated Fats, Trans Fats, Monounsaturated Fats, Polyunsaturated Fats, And Cholesterol. Please Define Each Fat And List A Common Food Source. 2. List 3 Functions Fat Has In The Body (in Sentence Form Please). 3. Describe How Fats Are Digested, Absorbed, And Transported In The Body (write 3-5 Sentences)
- Question: 1.) Select 5 Sources Of “Fats” And Proteins To Minimize Your Risk For CVD (Cardiovascular Disease). Use Information From Earlier Chapters About Nutrition. E.g. Few Servings Of Nuts And Soy Food (every Thursday) FATS PROTEINS 2) Explain In Detail How The Consumption Of “Minerals” Lowers The Risk Of CVD (Cardio Vascular Diseases) And B) Give 3 Examples …
- Question: Question 4 The More Healthful Lipids (or Fats) Are Monounsaturated Polyunsaturated Saturated (unisaturates O Unisaturates Question 5 The Main Role Of Carbohydrates In The Body Is To Supply Cells With Glucose For Energy. O True O False False Question 6 The Sugars Are Sometimes Called Carbohydrates, And The Starches And Fibers Are Sometimes Called Carbohydrates…
- Question: Search This Course 1. Lists Foods That Provided You With The Most Protein On This Day. For Each Of These Foods, State The Grams Of Protein And The Grams Of Fat. Refer To The Fat (e) Column For This Information. Do The Foods That Have A Lot Of Protein Also Contain A Lot Of Fat? To Lower The Fat Intaker, What Alternative Protein Containing Foods Would …
- Question: The American Heart Association Recommends That Saturated Fats Should Contribute No More Than 10% Of Total Fat Intake. Which Desses Will Excess Fats Especially Cholesterol And Saturated Fats Cause? A Hepatitis And Cardiovascular Disease Ob Cardiovascular Disease And Colon Cancer Oc. Type 1 Diabetes And Colon Cancer O D. Cardiovascular Disease And Lung Cancer
- Question: 6. Variation Of Food Sources Is Always Important. Why Are Animal Sources Of Protein Important For A Healthy, Well-balanced Diet? Why Are Plant Sources Of Protein Also Important For A Healthy, Well-balanced Diet?(Minimum Two Paragraphs, Worth 4 Points) 7. What Are Complementary Proteins And Why Are They Important For Vegetarians/vegans? (1 Point)
- Question: **Reference: Female, 24 Years Old, Vegan (no Animal Protein Sources), 90 Lbs. Consumed Protein Sources Came From: All Beans/legumes, Whole Grains Such As Quinoa And Oatmeal, Nuts/seeds. Address Your Distribution Of Proteins Throughout The Day And How Your Calculated Protein RDA Compares To An Average Person. Here Are The Questions That You Will Need …
- Question: 1) Describe In Detail The Eight (8) Functions Of The Protein. 2) How Are Minerals Classified? Describe The Differences Between The Groups Of Minerals. Name The Minerals Under Each Classification And What Are The Food Sources Of Each Mineral?
- Question: QUESTION 37 What Do Coconut And Palm Oils, Beef Fat, Pork Fat, And Butter Have In Common? O They All Are Monounsaturated Fats. They All Contain Cholesterol. O They All Are Saturated Fats. They All Are Polyunsaturated Fats. QUESTION 38 Which One Of The Following Statements About Current Food Labels Is FALSE? O Ingredients On A Food Label Are Listed In …