RB, a 56-year-old client with Type 2 Diabetes, was admitted tothe medical-surgical unit for management of a stage 3 ulcer on herright heel. Although she is compliant with her diabetic medicationroutine and adheres to her prescribed diet, she still struggleswith keeping her blood sugar within a normal range. RB tells thenurse that she works on a production line in a factory. She states“I work such long hours that by the time I get home, I’m tired. I’mjust worn out. I also find that I am going slower on the productionline because my eyesight is getting worse.” On admission, her vitalsigns are: Temp 36, HR 86, RR 20, BP 143/90, O2 Sat 96%, bloodglucose 13.5mmol/L.
select 1 priority concern
Include an introduction and a conclusion
Identify relevant data from the case study and providerationales
Discuss the significance of two (2)clinical manifestations thatlink to the chosen
nursing diagnosis and provide rationales
Select one (1) priority nursing diagnosis and justify choicewith rationales
Select three (3) priority client-centred interventionsassociated with the chosen nursing
diagnosis and provide rationales
Identify two (2) client-centred resources/services (such asHeart and Stroke Foundation,
Alzheimer’s Society, Canadian Cancer Society, etc) that wouldbenefit the client and
discuss the reasons for your selections
