Task 1: What according to you is the leadingcause in food safety that is contributing to health and disease,and what changes could you be bringing in as an alternative tocombat the identified cause? (minimum word count limit of100 per entry)
Task 2: Using the following topics, explain howthey contribute to burden of disease thereby affecting health(minimum word count limit of 100 perentry).
- Obesogenic environment
- Biomedical risk factors
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