The farming and food service industries rely heavily onpart-time and contingent workers. These trends create inequities inthe labor practices used to produce and serve food. From the listbelow, choose all the correct statements about farm labor or foodservice. Select all that apply. Select all that apply.
a. Ill food service and farm workers may spread foodborneillness.
b. Full-time farm workers and food service workers must receivepaid sick leave.
c. Children under 18 may not work on a farm during school hours.Nearly 30% of food service employees receive Medicaid.
d. All farm workers and food service workers must make at leastminimum wage.
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