What was one of the issues of thiamin deficiency observed inChinese community even though all three communities had the sameprimary diet rice? (CHOOSE YOUR BEST ANSWER, OR CHOOSE ALL THATAPPLY – NO PARTIAL POINTS ARE GIVEN)
A. |
Polishing rice removes any impurities, causes retention of mostwater-soluble vitamins, but loss of fat-soluble vitamins. |
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B. |
Normally they consume a diet always low in thiamin |
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C. |
Absorption of thiamin is lowest in Chinese people |
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D. |
Dehulling causes loss of aleurone layer containing most of thevitamins |
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