What was one of the issues of thiamin deficiency observed inChinese community even though all three communities had the sameprimary diet rice? (CHOOSE YOUR BEST ANSWER, OR CHOOSE ALL THATAPPLY – NO PARTIAL POINTS ARE GIVEN)

A.

Polishing rice removes any impurities, causes retention of mostwater-soluble vitamins, but loss of fat-soluble vitamins.

B.

Normally they consume a diet always low in thiamin

C.

Absorption of thiamin is lowest in Chinese people

D.

Dehulling causes loss of aleurone layer containing most of thevitamins

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