Which of the following public health interventions for theprimary control of obesity-related diseases is likely to have thegreatest population effect?
Labeling foods in restaurants and grocery stores by theircaloric and nutrient value. |
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Government websites offering extensive weight, nutrition, andfitness information. |
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Removing soft drinks from vending machines on public schoolproperty. |
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Community weight control programs offered through localchurches. |
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Mandating 90 minutes of student physical activity per week inpublic school curricula. |
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